Haitian Dishes — Find Where to Eat Them in South Florida

Discover the most beloved dishes of Haitian cuisine, served fresh at Haitian-owned restaurants across Miami and Fort Lauderdale. Click any dish to find where to eat it near you.

Griot (Fried Pork)

Griyò

Griot is a beloved Haitian dish of marinated, slow-cooked pork that is then deep-fried until crispy and golden. Find the best griot at Haitian-owned restaurants in Miami and Fort Lauderdale.

Pikliz (Spicy Slaw)

Piklis

Pikliz is a tangy, fiery Haitian condiment made from pickled cabbage, carrots, and Scotch bonnet peppers. It is served alongside nearly every Haitian meal, especially griot and fritay.

Fritay (Haitian Fried Street Food)

Fritay

Fritay refers to a spread of Haitian fried street foods including plantains, malanga fritters, and fried pork. It is the ultimate comfort food of the Haitian diaspora in South Florida.